How to order at a Korean BBQ — Yulingdao Charcoal BBQ (Niuwangmiao)

Ordering card点菜卡

Ask for these by Chinese name, by English name, or by pinyin — any of the three forms names the same dish.

调味 LA 牛排 — Marinated LA Beef Steak — Tiáowèi LA Niúpái

厚切牛舌 — Thick-Cut Beef Tongue — Hòuqiē Niúshé

精品五花肉 — Premium Pork Belly — Jīngpǐn Wǔhuāròu

牛肋条 — Beef Rib Finger — Niú Lèitiáo

朝鲜冷面 — Buckwheat Cold Noodles — Cháoxiǎn Lěngmiàn

These are the four dishes and the extra item listed on this site's menu page for the branch. Prices are as listed in store on the day.

点菜时可以报中文名、英文名或拼音，三种写法指的是同一道菜。

调味 LA 牛排 — Marinated LA Beef Steak — Tiáowèi LA Niúpái

厚切牛舌 — Thick-Cut Beef Tongue — Hòuqiē Niúshé

精品五花肉 — Premium Pork Belly — Jīngpǐn Wǔhuāròu

牛肋条 — Beef Rib Finger — Niú Lèitiáo

朝鲜冷面 — Buckwheat Cold Noodles — Cháoxiǎn Lěngmiàn

以上即本站菜单页为该门店列出的四道菜和一项其他。价格以门店当日为准。

How Korean BBQ works, in general韩式烤肉的一般吃法

This section describes Korean BBQ in general, as background for ordering. It is not a description of this branch — ask the staff what is specific to Yulingdao.

In Korean BBQ the grill sits in the middle of the table and the raw meat is brought out to be cooked there, usually over charcoal, instead of arriving already cooked from the kitchen. Someone at the table — often a server, sometimes the group itself — handles the grill, turning and cutting the pieces as they cook. Thin cuts need only seconds on each side; thicker cuts need more attention and more time. Seasoned meats arrive ready to grill, and charcoal leaves the outside charred and smoky while the inside stays the way you like it.

You eat the grilled pieces with fresh lettuce: put a piece of meat into a lettuce leaf, add garlic, kimchi or other banchan (小菜) from the table, add sauce, and eat the leaf whole. The banchan come in small plates and are refilled during the meal. Cold noodles — mul naengmyeon, in ice-cold broth with sliced vegetables and sometimes a slice of beef — are a common cooler course next to the grill, particularly in warm weather.

Phrases that help in Chinese: 服务员，点菜 (fúwùyuán, diǎn cài — we'd like to order), 烤肉 (kǎoròu — grilled meat), 冷面 (lěngmiàn — cold noodles), 一份 (yí fèn — one portion), 再来一份 (zài lái yí fèn — one more, please), 买单 (mǎidān — the bill, please).

本节讲的是韩式烤肉的一般情况，作为点单背景，不代表本店做法；本店的具体做法请询问店员。

韩式烤肉把烤炉放在桌子中间，生肉端上桌现烤，而不是厨房做好端来。烤炉一般由服务员或同桌的人负责翻面和分割：薄切肉每面几秒即可，厚切肉需要更长时间和更多照看。腌好的肉端上来即可上炉，炭火让外层带焦香和烟气，里面保留你想要的熟度。

烤肉配上新鲜生菜一起吃：把一片肉放进生菜叶，加蒜、泡菜或桌上的其他小菜（banchan），加酱料，整片包起来吃。小菜以小碟上桌，餐中可以续。冷面（mul naengmyeon）盛在冰凉的汤里，配蔬菜切片，有时加一片牛肉，是烤肉桌上常见的解腻冷食，天气热时尤其如此。

中文常用说法：服务员，点菜；烤肉；冷面；一份；再来一份；买单。

What this branch lists本店列出的菜品

From the store's own material: the grill is charcoal, not an electric plate, and the meat is grilled at your table. The dishes listed are 调味 LA 牛排 (Marinated LA Beef Steak) — the signature marinated steak, charcoal-grilled; 厚切牛舌 (Thick-Cut Beef Tongue) — thick-cut and charcoal-grilled, crisp and tender; 精品五花肉 (Premium Pork Belly) — even fat and lean, sizzling over the charcoal; 牛肋条 (Beef Rib Finger) — meat with tendon, chewy. The menu also lists 朝鲜冷面 (Buckwheat Cold Noodles) — iced buckwheat noodles, described as the standard companion to the grill. The average spend published for the branch is ¥100–110 per person.

按门店自己的素材：这里用炭火而不是电烤盘，肉在桌边现烤。列出的菜品是——调味 LA 牛排（Marinated LA Beef Steak），招牌腌制牛排，炭火现烤；厚切牛舌（Thick-Cut Beef Tongue），厚切现烤，口感脆嫩；精品五花肉（Premium Pork Belly），肥瘦均匀，炭火滋滋冒油；牛肋条（Beef Rib Finger），带筋膜，嚼劲十足。菜单还列有朝鲜冷面（Buckwheat Cold Noodles），冰镇荞麦冷面，烤肉标配。门店公布的人均消费为 100–110 元。

Putting an order together怎么搭配着点

A simple starting point for a table of two or three: one of the four listed dishes each, one portion of cold noodles to share, and banchan (small side plates) to go with the grill, as in Korean BBQ generally. On this list, the pork belly is pork and the cold noodles are buckwheat noodles; the other three dishes are beef.

Because the meat is grilled at the table, the meal runs on the table's pace rather than a fixed kitchen timetable. The store material describes charcoal grilling as suited to business dinners as well as gatherings with friends. For any other arrangement, please check with the restaurant on arrival.

两三个人一桌的简单起点：菜单上列的四道菜各点一份，冷面点一份分着吃，再配上烤肉桌的小菜（banchan，一般吃法都会有）。这份清单里，精品五花肉是猪肉，朝鲜冷面是荞麦面，另外三道是牛肉。

肉在桌边现烤，整桌的节奏由吃饭的人自己掌握，而不是厨房定时出菜。门店素材说炭火现烤适合商务宴请，也适合朋友小聚。其他安排请到店确认。

If you still need details还需要其他信息时

Anything not listed on this page is not something the store material confirms, so it is not published here. Please check with the restaurant on arrival. This site's own menu page lists the dishes shown above, in Chinese and English.

本页未列出的信息，门店素材没有确认，因此不予发布。请到店确认。本站自己的菜单页列出了上面的菜品，有中英文写法。

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